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Cuisine of the Midwest

...of Michigan's Upper Peninsula. Urban centers Major urban areas in the midwest have distictive cuisine, that can be very different from the areas surrounding it. Kansas City is an important barbecue center with a distinctive style. The greater Chicago area features many items exclusive to the area like Italian Beef , Chicago-style hot dog , and Chicago Style Pizza . Saint Louis,...
http://www.all-about-all.info/article/Cuisine of the Midwest

Carolyn Beug

...division. She was returning home from taking her daughters to college at the Rhode Island School of Design. She lived in a Tudor-style home in the North 25th Street neighborhood. She hosted an annual backyard barbecue for the Santa Monica High School girls track team, which her daughters captained. Carolyn was a Latter-day Saint . See September 11, 2001 Terrorist Attack/Casualties
http://www.all-about-all.info/article/Carolyn Beug

Oklahoma

...Randolph Milsten 1973 pin "OK" pin 1982 beverage Milk 1985 soil Port Silt Loam Cumulic haplustolls 1987 meal Fried okra, squash , cornbread , barbecue pork , biscuits , sausage and gravy , grits , corn , strawberries , chicken fried steak , pecan pie , and black-eyed peas . 1988 poet laureate biennial gubernatorial appointment...
http://www.all-about-all.info/article/Oklahoma

Propane

...propane with smaller amounts of propylene , butane and butylene , plus ethanethiol as an odorant to allow the normally odorless propane to be smelled. It is used as fuel in cooking on many barbecues , portable stoves , and in motor vehicles. Propane powers some locomotives , buses , forklifts , and taxis and is used for heat and cooking in recreational vehicles and campers . In...
http://www.all-about-all.info/article/Propane

Pizza

... When making pizza at home, it can be baked on a "pizza stone" in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza , like Chicago-style pizza , is baked in a pan rather than directly on the bricks of the pizza oven. In home-made pizza, there are many variations on the bread used for...
http://www.all-about-all.info/article/Pizza

Potato chips

...now had a degree of market penetration through vast numbers of seasonings that would have astonished George Crum. The most popular forms of seasoned potato chips include "sour cream and onion," "barbecue," and cheese-seasoned chips. Various other seasonings of potato chips are sold in different locales, including the original "salt and vinegar," produced by Tayto, which remains by far Ireland's...
http://www.all-about-all.info/article/Potato chips

Ron Popeil

... And it's great if you're a hunter, fisherman, backpacker, or camper. Makes beef jerky for around $3 a pound, and you know what went in it, because you made it yourself!" Showtime Rotisserie and Barbecue "Set it, and forget it!" Popeil learned his trade from his father Samuel who was also an inventor and carney salesman of kitchen-related gadgets such as the Chop-o-matic (later called the Vegomatic...
http://www.all-about-all.info/article/Ron Popeil

Saint Louis, Missouri

...cheese Saint Louis-style pizza , exemplified by regional chain Imo's Pizza Schlafly beers Ted Drewes Frozen Custard Toasted ravioli Vess soda St. Paul sandwiches Saint Louis-style barbecue , often featuring spare ribs and thin, tangy tomato-based barbecue sauce Museums and other points of interest Cathedral Basilica. There are several museums and attractions in the...
http://www.all-about-all.info/article/Saint Louis, Missouri

South African English

... South African English General English Babbelas Hangover Bakkie Pickup truck Bliksem, donner Nasty person, beat-up Boer, boertjie Afrikaner Boet Brother, friend Braai Barbecue Bru Guy, mate China Guy, mate (from rhyming slang 'china plate') Dagga Weed (Marijuana) Dop Drink (in particular alcohol) Dorp (Dorpie) Small town Dutchman Afrikaner...
http://www.all-about-all.info/article/South African English

Cuisine of the Southern United States

... elements of Southern cuisine have spread north, having an effect on the development of other types of American cuisine . Some foods commonly associated with the South are sweet tea , pit barbecue , grits , biscuits , especially with gravy or sorghum , catfish , casseroles , fritters , chicken-fried steak , cornbread , fried chicken , fried pies, okra and pickled green tomatoes...
http://www.all-about-all.info/article/Cuisine of the Southern United States
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