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| Results 41 - 50 of about 290 for the
Condiments
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| Exact Match: Condiments |
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...pickles or pickled in brine or placed in a vinegar solution with dill , garlic or a combination dill and garlic, along with other spices, to make sour pickles. Pickle relish , a traditional condiment for hot dogs , is made from sweet pickles although dill relish is also available. Sour pickles are made using one of the following methods: Processed pickles (also called brined or fermented...
http://www.all-about-all.info/article/Pickled cucumber
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... 1 Uses 1.1 Health issues 1.2 Cinnamon and cassia 2 History 3 References Uses Cinnamon bark is widely used as a spice . It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts , chocolate and spicy candies and liqueurs . In the Middle East , it is often used in savory dishes...
http://www.all-about-all.info/article/Cinnamon
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...is still in operation. Burgers are cooked in the original 1895 setup, which holds them vertically instead of flat, between two grills; they are served between two slices of white bread, and the only condiments available are slices of tomato and onions. The restaurant is one of eight featured in "Hamburger America" [1] , a documentary film which premiered on Sundance cable television network...
http://www.all-about-all.info/article/New Haven, Connecticut
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...as a salad vegetable. They keep well and were thus a common winter vegetable before refrigeration and long-distance shipping of produce. Sauerkraut is a fermented cabbage often used as a condiment or side dish. The caterpillars of some butterflies in the family Pieridae (the "whites") feed on brassicas and can be serious pests. The juice of the red cabbage can be used as a pH...
http://www.all-about-all.info/article/Cabbage
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...collectively called "hot peppers", "chile/chiles", "chili/chilies", or "chili/chile peppers" (one L only). The name "pepper" came into use because the plants were hot in the same sense as the condiment black pepper , Piper nigrum . There is no botanical relationship with this plant, however, nor with Szechuan pepper . In Spanish-speaking countries there are many different names for each...
http://www.all-about-all.info/article/Capsicum
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...vinegar and Sichuan Pepper oil to be added after cooking. Hua jiao yan ( Chinese : 花椒盐, pinyin : huājiāoyán ) is a mixture of salt and Sichuan Pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes. The peppercorns can also be lightly fried in order to make a spicy oil with various uses. Sichuan Pepper is one of the few spices important for ...
http://www.all-about-all.info/article/Sichuan Pepper
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...Ring, the race track at which the Austrian Grand Prix was run from 1997 to 2003 (formerly called Österreichring ). A1, a mobile network brand by mobilkom austria. A1 Steak Sauce , a brand of condiment . 0-2-2 ( Whyte notation ), as the equivalent UIC classification for railway locomotive wheel arrangements HMS A1 , an British A class submarine of the Royal Navy the primary...
http://www.all-about-all.info/article/A1
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In cooking , mayonnaise is a thick, creamy sauce , usually of a white or light yellow color, which is made and eaten cold. It is a stable emulsion of vegetable oil dispersed in...about this subject: Mayonnaise Creative Cooking School website: offers several possible origins of sauce mayonnaise See also Salad cream Miracle Whip
http://www.all-about-all.info/article/Mayonnaise
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... tomate . Escoffier's schema is still taught to chefs today: Béchamel Espagnole Hollandaise Mayonnaise Tomato sauce Velouté Sauces in other cuisines Sauces and condiments also play an important role in other cuisines: British cooking: Gravy is a traditional sauce used on roast dinner, comprising roast potatoes , roast meat, boiled vegetables and optional...
http://www.all-about-all.info/article/Sauce
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...cooking. Some believe this seals in the juices of the meat, but this is likely untrue, as in searing . Outside of barbecuing, store-bought barbecue sauce is often used on meat or other foods as a condiment. This food -and- drink -related article is a stub . You can help Wikipedia by expanding it . Wikibooks Cookbook has more about this subject: Barbecue sauce...
http://www.all-about-all.info/article/Barbecue sauce
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Also helps finding: condoments, condjments, condkments, condlments, condements, condyments, condihents, condijents, condikents, condinents, condimwnts, condimrnts, condimsnts, condimdnts, condimfnts
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