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| Results 61 - 70 of about 290 for the
Condiments
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Sarza Criolla is the South American equivalent of salsa . Cleave one onion from top to bottom, along the grain, then slice it fine across the grain, forming half-rings. Rinse in cold water... slabs of boiled potatoes seafood meat rice tamales Quesadillas Wikibooks Cookbook has more about this subject: Sarza Criolla
http://www.all-about-all.info/article/Sarza Criolla
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... see Alodia . Soba served on a zaru Soba (蕎麦) is a thin Japanese buckwheat noodle , usually cooked and served with various toppings and condiments . The standard form is kake soba , "soba in broth". Kake soba consists of cooked soba noodles in a bowl of hot broth made of dashi , mirin , and shoyu ( Japanese soy sauce) and topped...
http://www.all-about-all.info/article/Soba
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Ponzu (ポン酢) is a citrus -based sauce commonly used in Japanese cuisine . It is very tart in flavor, with a thin, watery consistency and a light yellow color...widely referred to as simply ponzu . Uses Ponzu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot stew).
http://www.all-about-all.info/article/Ponzu
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...today. It grows up to 1.5 metres (five feet) tall and is mainly cultivated for its large white, tapering root, although the leaves are also edible. Its root is used as a vegetable or ground in a condiment called prepared horseradish , and has at times been used as the bitter herbs in the Passover meal in some Jewish communities. Horseradish, sometimes blended with cream and called horseradish...
http://www.all-about-all.info/article/Horseradish
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... peanuts . There are two kinds of acar: acar awak or Nonya acar, and Malay acar. Acar awak is more elaborate, containing other vegetables such as eggplants as well as aromatic spices in the pickling mix. Acar is commonly served as a condiment to be eaten with a main course. This food -and- drink -related article is a stub . You can help Wikipedia by expanding it .
http://www.all-about-all.info/article/Acar
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Raisio Oyj , known internationally as Raisio Group , is a Finnish company. Raisio produces Benecol, a selection of Cholesterol-reducing spreads, dairy products and condiments . They also make cereal products, potato products and engage in life-sciences and chemical research and products. External links Home page of Raisio Group
http://www.all-about-all.info/article/Raisio Group
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Mirin (味醂) is an essential condiment of the Japanese cuisine with a slightly sweet taste. It is a kind of rice wine similar to sake , but with a lower alcohol content. In the Edo period , Mirin was drunk as a sweet sake. お屠蘇 【おとそ】 Otoso that is drunk on 正月 (Shogatsu) is made by soaking a spice mixture in...
http://www.all-about-all.info/article/Mirin
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...sardines often include small amounts of ginger, garlic, and chili paste as well. See Also Japanese cuisine External Links The world of "Dried Small Fish" , a site about small fish industries in Japan. Includes a link on How to eat the Dried Small Fish in Japan , including niboshi. Korean Sweet Dried Anchovy Condiment at Recipehound.com Japanese Osechi Sardines
http://www.all-about-all.info/article/Niboshi
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... butter sausages fried, grilled or tinned tomatoes mushrooms black pudding baked beans kidneys possibly sauté potatoes, chips, hash browns or bubble and squeak condiments such as ketchup and brown sauce In British hotels and bed and breakfast establishments, a Full English breakfast might include additional courses such as cereal , porridge , kippers...
http://www.all-about-all.info/article/Full English breakfast
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...had a population of 12,515. The origins of the settlement date to Roman times when salt from Nantwich was used by the Roman garrisons at Chester and Stoke-on-Trent as both a preservative and a condiment. Salt has been used in the production of Cheshire cheese and in the tanning industry, both industries being products of the dairy industry based on the Cheshire plain around the town. In the...
http://www.all-about-all.info/article/Nantwich
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